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Markers honor locations vital to Louisiana civil rights
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How to Pretend You re in New Orleans Tonight - The New York Times
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Dan Ahn/KJUN [Official]
Dan Ahn/KJUN [Official]
Then there’s the gumbo, which Jung says is one of her favorite items on the menu. “I tried a lot of gumbo in NYC, and I just didn’t like it,” says Jung. “It just wasn’t the right consistency.” Jung developed her recipe based on observing Chase make it at her legendary New Orleans restaurant Dooky Chase, where she worked as a chef’s assistant for six months in 2010. “I called her my Creole grandmother,” says Jung on working with Chase. Instead of a traditional hot sauce that is served on the side with Creole gumbo, Jung serves her version which features chicken and andouille sausage or seafood with a side of okra kimchi.
About Kitchen Queens: New Orleans:
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans.
The series shares the food and stories of female chefs who are stirring the pot with creativity and style, from popular restaurateur and chef Susan Spicer, a James Beard Who s Who of Food and Beverage inductee; to James Beard Best Chef South winners Sue Zemanick and Rebecca Wilcomb; to the crop of talented women at the helm of local restaurants.
Each of the twenty-six episodes offers dishes by three different chefs who reflect the Big Easy s diverse cultural heritage, including Creole, Cajun, Latin American and Vietnamese.
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