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Licences of 3 pivoted nightlife places revoked for breaching COVID rules

NUS, NTU set up S$23 million programme to test cooling solutions for data centres in the tropics

NUS and NTU launch first-of-its-kind tropical data centre testbed

Shell teams up to advance decarbonisation solutions

24 May 2021 14:39 GMT Updated  24 May 2021 14:39 GMT in  Singapore Researchers from Shell and the National University of Singapore (NUS) will jointly develop processes to use carbon dioxide to produce fuels and chemicals for the energy industry. This three-year, S$4.6 million (US$3.4 million) research programme, supported by Singapore’s National Research Foundation (NRF), aims to electrochemically produce ethanol and n-propanol from CO 2 — a by-product of industrial processes that is commonly released into the atmosphere. The research could help reduce carbon emissions and their impact on the environment. Ethanol and n-propanol can be blended with gasoline to deliver cleaner-burning fuels. They can further be dehydrated to produce, respectively, ethylene and propylene, which are commercially important molecules used in producing polymers that go into products such as medical equipment and houseware items.

NUS and Shell join hands to advance decarbonisation solutions

2021 0514 NUS and Shell join hands to advance decarbonisation solutions The research agreement was inked by (front row, from left) Ms Emily Tan, General Manager, City Solutions, Shell Renewables and Energy Solutions, and Professor Chen Tsuhan, NUS Deputy President (Research and Technology). The signing was witnessed by (back row, from left) Professor Low Teck Seng, Chief Executive Officer, National Research Foundation Singapore, Ms Aw Kah Peng, Chairman, Shell Companies in Singapore, and Mr Chng Kai Fong, Managing Director, Singapore Economic Development Board. Researchers from the National University of Singapore (NUS) and international energy giant Shell will jointly develop novel processes to use carbon dioxide, a byproduct of industrial processes, to produce fuels and chemicals for the energy industry. Supported by the National Research Foundation Singapore (NRF), this S$4.6 million research programme was formalised by all three parties at a ceremony held today.

Hawker stalls recognised for serving up heritage meals

The Straits Times Hawker stalls recognised for serving up heritage meals Minister for Communications and Information and MP for West Coast GRC, Mr S. Iswaran, greeting a hawker at Ayer Rajah Food Centre.ST PHOTO: TIMOTHY DAVID https://str.sg/JH6m They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months.

Impacts of marine plastic pollution in south-east Asia researched – UKRI

Impacts of marine plastic pollution in south-east Asia researched 22 October 2020 Leading environmental and research agencies in the UK and in Singapore have announced funding support for four innovative international research collaborations. The project will investigate how to reduce the impact of plastic pollution on marine ecosystems in south-east Asia. The research collaborations represent a £6 million investment by: Natural Environment Research Council (NERC) Singapore’s National Research Foundation (NRF) UK government funding supported by the Department for Business, Energy and Industrial Strategy (BEIS). Mitigation measures needed The aim of the programme is to support collaborations between researchers in the UK, Singapore and the wider south-east Asia region. This will increase our understanding of the impacts and risks of plastics in marine ecosystems (including mangroves, coral reefs and beaches) and the essential services these ecosystems provide, in order to support the development of mitigation measures.

Singapore's hawker culture clinches spot on Unesco's intangible cultural heritage list | Singapore

Thursday, 17 Dec 2020 08:24 AM MYT Mr Kiang Kaiming (L) showing his mentee Louis Wong how to serve Hokkien prawn noodles. ― Photo by Raj Nadarajan for TODAY Subscribe to our Telegram channel for the latest updates on news you need to know. SINGAPORE, Dec 17 — After a journey of more than two years, Singapore’s hawker culture has made it onto a prestigious list of international treasures, alongside Indonesia’s angklung musical tradition and South Korea’s kimjang, the making and sharing of kimchi. The decision to inscribe hawker culture in Singapore onto the Intangible Cultural Heritage of Humanity list under the United Nations Educational, Scientific and Cultural Organisation (Unesco) was announced by the international body’s intergovernmental committee yesterday.

Singapore's research community pivoted to develop Covid-19 response

Strong science foundation key to Singapore's Covid-19 efforts