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By March 17, 2021 With the Tampico district in Mexico and the Rio Grande Valley of south Texas ramping up onion production, Utah-based Onions 52 has moved into a time frame in which it can offer its customers plenty of options. “March through June are some of the most exciting months for Onions 52,” said Clay Jones, who is director of retail sales for the onion specialist. “This is one of the few timeframes when we have multiple growing areas in production. This is a distinct competitive advantage strategy for Onions 52 to maintain and diversify supply.” Clay Jones He noted that Mexico kicked off its shipments in February with Texas starting up in March, and New Mexico is poised to come aboard in May-June. “Between all these regions, we project secure and ample supply through early summer, including reds, whites, yellows, organics and sweets. At this point the main constraint will be organics, particularly yellows, through May. Spring is typically a less plentiful time

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