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800-Year-Old Kakatiya Dynasty Statues Found Abandoned Near Indian Temple

) But what was most exciting about the statues was their time of origin. Their distinctive artistic style revealed them to be products of the  Kakatiya Dynasty , an arts-loving empire that ruled the territory currently occupied by the states of Telangana and Andhra Pradesh from 1163 to 1323. Specifically, these statues were created in a style that was typical of 13th and 14th century Kakatiya Dynasty art. Based on previous discoveries, Dr. Nagireddy determined they were made during the kingship of the last Kakatiya Dynasty ruler, Prataparudra II, who occupied the throne from 1295 to 1323. Like so many other Kakatiya Dynasty leaders, Prataparudra II was a great patron of the arts, and specifically of religious art that honored the most important Hindu gods. Kakatiya Dynasty art flourished during his reign, which was tragically cut short when the dynasty was destroyed by outside invaders.

Stewing in cultural juices: The chefs of the past reflect the multicultural culinary mosaic of India

Anam Hassan’s mother gave her a secret weapon a unique mutton ishtoo cooked in her Mughal aristocratic household once upon a time. India is the land of the multi-avatar stew, the simplest of complex dishes to grace any table. There are as many kinds as there are spellings: ishtoo, ishtu, ishtew, stoo made with diverse kinds of flesh like beef, lamb, goat, chicken, and game. The ishtoos of Rampur, Lucknow, Bhopal, Bengal and Kerala differ in colour, taste and texture.   The main difference between Kerala ishtu and the ishtoo is the base the former’s is coconut milk and coconut oil, and the latter’s is onion and ghee. Their commonality is mildness of flavour. The ishtoo uses whole spices such as cloves, cardamom and nutmeg. It has definite texture and aroma, with its grainy feel of minced onion and the scent of subdued garlic. The Kerala stoo smells of coconut and sliced onion; its non-vegetarian version is thicker and heavier to consume. In both stews, the meat is served on t

IHC: Changes mooted in NCERT textbooks biased | India News

AGRA: The largest body of historians in the country, the Indian History Congress (IHC), has objected to the proposed changes of school textbooks, saying that it is being done for political, not academic, reasons. At the beginning of the year, the Rajya Sabha secretariat had notified that a change in school textbook curriculum would be discussed by a parliamentary standing committee. In what it called a “reform”, it said the focus would be on removing “unhistorical facts” and “distortions about our national heroes”, and on ensuring “equal or proportionate references to all periods of Indian history”. Public responses were invited till June 30 and the deadline was later extended till July 15, when the IHC sent its response.

On a sound quest: Meet the Indo-Iranian band Narang

On a sound quest: Meet the Indo-Iranian band Narang
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

For NCERT: Indian School Students Hate Reading History; Here Are Some Suggestions For Fixing That

For NCERT: Indian School Students Hate Reading History; Here Are Some Suggestions For Fixing That
swarajyamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from swarajyamag.com Daily Mail and Mail on Sunday newspapers.

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