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Mashama Bailey’s the Grey Sets Up Shop at Intersect by Lexus Dan Kluger’s latest in Long Island City, Wagyu from Japan in Midtown East, and more restaurant news. The chef Mashama Bailey of the Grey.Credit.Emon Hassan for The New York Times The Grey at Intersect by Lexus The somewhat-improbable combination of a high-end automaker and far-flung guest chefs and restaurants that opened on West 14th Street about two years ago has brought an interesting dimension to New York’s dining scene. The latest is Mashama Bailey, the chef who owns The Grey in Savannah, Ga., with her business partner, Johno Morisano. (The Grey opened in 2014, and is named for its location in a former Greyhound bus terminal.) Chefs from restaurants in Paris, Mumbai, Buenos Aires and Santiago, Chile, have been in residence with Intersect’s chef, Nickolas Martinez, and Danny Meyer’s Union Square Hospitality Group, to run its kitchen. But the recent cancellation of indoor dining has finally t

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