15:49 mins
Synopsis: The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.
Singapore has become the first country to approve the sale of a cultured meat product chicken bites by Californian start-up Eat Just. They will be available from Dec 18 at 1880, a private members’ club at Robertson Quay.
In this episode, ST’s environment correspondent Audrey Tan and climate change editor David Fogarty chat with Ms Elaine Siu, managing director of The Good Food Institute Asia Pacific, on the case for alternative proteins.
They discuss the following points:
Why cultivated meat products are a “good food” (1:47)