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More than $28 million in COVID-19 grants awarded in Luzerne County

Luzerne County Manager David Pedri, along with representatives from Penn’s Northeast , speak during a news conference at Mohegan Sun Arena to announce the 2020 COVID-19 Grant Funding(“CARES”) that was received from the PA Department of Community & Economic Development that was distributed to entities throughout Luzerne County. Representatives of Luzerne County small business owners, non-profit agencies, and other grant awardees were in attendance.

Community digest 01/16/2021

Family Service Association issues November report on regional needs

Foley Listen to this WILKES-BARRE Tom Foley, Director of PA 211 NE at Family Service Association of Northeastern Pennsylvania, this week said the November results reflect the seasonality of the needs of callers. “You will note an uptick in need for holiday gifts/toys,” Foley said. “The upcoming cold and holiday needs are at the top of mind for families in need.” Gert McGowan, President/CEO at FSA, said the holiday season arrives in November and the needs of the consumers of PA 211 NE reflect this arrival. “Families need to address utility assistance, gifts and food,” McGowan said. “The generosity of our residents supporting their United Ways in the region, as well as community foundations, are a huge part of how we continue this vital service.”

Surprise! CEO worker wins lease to new SUV

As need grows, West Side Food Bank steps up to the plate

KINGSTON — The Al Beech West Side Food Pantry used to be a small operation utilizing the stage of a church, but COVID-19 has increased need so much it has turned into a sophisticated drive-thru operation catering to hundreds of families from all over Northeast Pennsylvania. The Commission for Economic Opportunity, which supplies much of the food distributed, has delivered 73 percent more food to local food banks this year compared to last year. “If you compare 2019 to 2020, the amount of food we’d go through in an entire month is now gone in two to three hours of distribution,” said Clancy Harrison, a dietician who is the volunteer president of the food pantry and founder of the nonprofit Food Dignity Project.

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