Glock are both staples when it comes to reliable handguns from reputable manufacturers. Both companies make great choices for
concealed carry guns that are trusted by law enforcement, militaries, and countless private concealed carriers all over the world. When I was asked to take a look at the
Glock 43, it seemed only natural to compare it to my carry companion for the last several years, the
S&W Shield 9 Subcompact. Here are my thoughts on how the two stack up to each other. Similar Specs Both guns are subcompact, single-stack, polymer-framed pistols with very similar specs. The S&W Shield 9 comes in shorter both in overall length and in barrel length, while the Glock comes in as the lighter of the two. The Shield 9 has the advantage in capacity, with 7+1 mag options and an extended mag that holds 8+1. The G43, on the other hand, only has a 6+1 capacity and no branded option counting higher than that. Lucky for Glock fans, there is plenty of aftermarket support if th
Five Choices for an Everyday Carry Knife outdoorhub.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from outdoorhub.com Daily Mail and Mail on Sunday newspapers.
Save money and get great lighting effects with these easy DIY hacks
February 10, 2021
Your guide: Ian Pack
Ian is a seasoned photographer based in Sussex. He works across a number of industries and runs a creative studio. To see his work visit his website or Instagram @packs.hacks.
Stability hacks: s
hopping bags and drink bottles
Sandbags and counterweights are used extensively in commercial photography, video studios and on location for stabilising light stands and booms, especially with heavy mono bloc flash heads and larger flash modifiers. However, you can use readily available household objects to stabilise light stands.
To aid stability, use two bottles of fizzy water in a shopping bag tied to the base of the light stand
“I wanted to make it comfortable no matter how you hold the knife,” he said.
He tends to use a pinch grip, where the user pinches the heel of the blade for greater control. His large chef’s knife, for example, also works well for those who use the handle or pointing grip.
He also makes a selection of ‘Everyday Carry’ knives, as well as cleavers and paring knives. While he likes using carbon steel versions, he uses the best quality culinary stainless steel because they are easier to care for.
“You don’t have to baby them,” he said. “But I would say that the handle material is what really sets me apart.”