Rapper Travis Scott launches agave-based hard seltzer
03 March 2021 By Lucy Shaw
Houston-born rapper Travis Scott has entered the booming hard seltzer arena with an agave-based spiked seltzer made in collaboration with beer giant AB InBev.
Travis Scott has entered the hard seltzer arena. Photo credit: Frank Schwichtenberg / CreaitveCommons
As reported by
Eater Houston, Cacti Agave Spiked Seltzer, made from ‘premium’ Mexican blue agave, will hit shelves in the US on 15 March.
Inspired by the rapper’s love of Tequila, the LA-made drink, housed in 12oz, 16oz and 25oz cans, comes in three flavours: lime, pineapple, and strawberry.
“Cacti is something I’m really proud of and have put a ton of work into. Me and the team really went in, not only on getting the flavour right, but on everything from the actual beverage and the can concept, to the packaging and how it is presented to the world,” Scott said.
New Montrose record bar serves up spot to eat, drink, and chill
New Montrose record bar serves up spot to eat, drink, and chill
Photo by Eric Sandler
Photo by Eric Sandler
Photo by Eric Sandler Two talented chefs have teamed up to open a new bar and lounge in Montrose. Chefs Lung Ly and Gary Ly (no relation) unveiled Located in the former Night Heron space at 1601 W. Main St., the restaurant represents a homecoming for both chefs. Diners may recognize Gary Ly from his time working at Underbelly and Revival Market; he left Houston over three years ago to work for celebrity chef David Chang’s Momofuku empire in New York. Lung Ly left Houston 10 years ago for various cities along the West Coast.