Organic Seafood Market to Witness Huge Growth during 2021-2026
iCrowd Newswire
According to IMARC Group s latest report, titled.
Organic Seafood Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 , The global organic seafood market exhibited moderate growth during 2015-2020. Organic seafood refers to the aquaculture-based food products produced without the use of chemical fertilizers, antibiotics and pesticides. Under organic aquaculture, aquatic animals are reared on natural supplements under humane and hygienic conditions. In recent years, the demand for organic seafood has escalated with the expanding organic aquaculture sector based on the optimization of nutritional content, food quality and productivity of resources.
Wild Pollock Market Will Hit Big Revenues In Future | American Seafoods Company LLC, Trident Seafoods, Maruha Nichiro – KSU
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World Market for Canned Fish and Seafood - A $29 4 Billion Global Market by 2027
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Seafood Market projected to reach US$ 198,854.86 million and expected to grow at a CAGR of 2.9% during the forecast period 2021-2027
iCrowd Newswire
30 Apr 2021, 01:55 GMT+10
The seafood market was valued at US$ 158,910.17 million in 2019 and is projected to reach US$ 198,854.86 million by 2027; it is expected to grow at a CAGR of 2.9% during the forecast period.
As per the Food and Drug Administration, seafood encompasses all commercially obtained saltwater and freshwater fish, molluscan shellfish, and crustaceans. The demand for seafood is anticipated to witness a dramatic growth across the globe owing to its health benefits. Seafood provides numerous health benefits to consumers which drives seafood consumption among consumers. Rise in health consciousness among consumer s further helps in market expansion. Seafood is a high-protein food, which is low in calories, total fat, and saturated fat. It consists of adequate amount of the essential amino acids to ensure healthy growth
Wild Pollock Market to See Massive Growth by 2026 | American Seafoods, Trident Seafoods, Maruha Nichiro
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