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Mansukh Mandaviya in Kerala to assess COVID-19 situation
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Ramadan 2021: Indian expat appreciative of facilities offered in UAE during holy month
Ashwani Kumar/Abu Dhabi
Supplied photo
Mohammed Muhsin Muhsin is appreciative of facilities in the UAE during holy month
Indian expat Mohammed Muhsin who arrived in the UAE around a year back has fond memories of Ramadan back home in normal times.
The aroma and taste of dishes made by his mother and wife, and the delicious ‘nombu kanji’ (rice porridge) savoured during the college years spent away from home – the iftars and suhoors are filled with nostalgia for this Covid-19 PCR lab technologist working in Abu Dhabi’s Burjeel Medical City.
Ramadan 2021: Indian expat appreciative of facilities offered in UAE during holy month
Ashwani Kumar/Abu Dhabi
Supplied photo
Mohammed Muhsin Muhsin is appreciative of facilities in the UAE during holy month
Indian expat Mohammed Muhsin who arrived in the UAE around a year back has fond memories of Ramadan back home in normal times.
The aroma and taste of dishes made by his mother and wife, and the delicious ‘nombu kanji’ (rice porridge) savoured during the college years spent away from home – the iftars and suhoors are filled with nostalgia for this Covid-19 PCR lab technologist working in Abu Dhabi’s Burjeel Medical City.
Over half of city’s eateries lack food safety licence
Updated:
Updated:
A majority of the 5,200-odd eateries did not possess license and FSSAI registration
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A majority of the 5,200-odd eateries did not possess license and FSSAI registration
Over half of the food business operators in the city are outside the ambit of the food safety licensing regime, a survey conducted by the Commissionerate of Food Safety has found.
Food safety officials found a majority of the 5,200-odd eateries in the Thiruvananthapuram Corporation limits did not possess the license and registration mandated by the Food Safety and Standards Authority of India (FSSAI) rules. The anomaly came to light during a survey undertaken in the city as part of the nationwide ‘Eat Right Challenge’ that is spearheaded by the FSSAI.
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