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Tillamook touts stewardship as food prices rise

As production costs rise, Tillamook Creamery is appealing to customers by highlighting its sustainability and social responsibility. The co-op s ‘Good Is Something We Make Together’ report on 2020 activities could have a marketing benefit. As rising food production costs are pushing retail prices skyward, a well-known Pacific Northwest dairy cooperative is seeking to strengthen its bond with loyal West Coast customers by burnishing its social credentials. The Tillamook County Creamery Association on March 31 unveiled a report on its stewardship activities titled, “Good is Something We Make Together,” which highlights its six-pronged commitment to thriving farms, healthful cows, enduring ecosystems, inspired consumers, fulfilled employees and enriched communities.

Tillamook® is the Official Cheese and Butter Brand for This Season of Bravo s Top Chef in Portland

Tillamook® is the Official Cheese and Butter Brand for This Season of Bravo s Top Chef in Portland

Tillamook® is the Official Cheese and Butter Brand for This Season of Bravo s Top Chef in Portland
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Plant-based cheese is full of startups Will dairy providers get into the segment?

Share it Even though many of his peers have been slow to enter the segment, Bill Graham said there s good reason why Bel Group is making a big bet on plant-based cheese. Bel Group, started in France in 1865, is known for its distinctive snacking cheeses, including The Laughing Cow wedges, wax-coated Babybel rounds and Boursin spreads. Last March, the company took a majority stake in French plant-based company All in Foods, which makes vegan cheese alternatives in Europe. In October, Bel pledged to create one plant-based variety of each of its signature brands and launched its first offering: Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs. In January, it launched Laughing Cow Blends wedges, which mix the company s signature dairy-based cheese with chickpea, lentil or red bean proteins.

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