The Saint Andrew s Society is excited to announce our virtual whisky tasting event: Whisky Wednesdays
Each virtual event will explore Scottish Whisky s regionality, bringing together five tasting samples in one box sent directly to your door.
The tasting notes will be lead by Paul McGinlay team, Will and Brandon of The Whisky Shop (360 Sutter Street, San Francisco, CA, 94108, whiskyshopusa.com)
This month (February 10th, 6:00 PM - 7:30 PM), we will be highlighting the difference in Scotch whisky production from a beginners perspective.
Whisky 101: Single Malt aged in a bourbon cask, Single Malt aged in a sherry cask, Blended Malt, Blended Malt & Grain and a Single Grain.