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Physics of snakeskin sheds light on sidewinding

 E-Mail IMAGE: The sidewinder rattlesnake (Crotalus cerastes) is found in the deserts of the Southwestern United States and northern Mexico. view more  Credit: Photo by Wolfgang Wuster Most snakes get from A to B by bending their bodies into S-shapes and slithering forward headfirst. A few species, however found in the deserts of North America, Africa and the Middle East have an odder way of getting around. Known as sidewinders, these snakes lead with their mid-sections instead of their heads, slinking sideways across loose sand. Scientists took a microscopic look at the skin of sidewinders to see if it plays a role in their unique method of movement. They discovered that sidewinders bellies are studded with tiny pits and have few, if any, of the tiny spikes found on the bellies of other snakes.

Comfort food and books for comfort - Roswell Daily Record

Copyright © 2021 Roswell Daily Record Rosemary parmesan sweet potatoes, wings and author Jaima Chevalier By Christina Stock Vision Editor It’s hard to believe but the big game is upon us next week. Who will be the winner? My folks on the American side come from the Kansas/Missouri area, and so I have an obligation to root for the Kansas City Chiefs, though Tampa Bay Buccaneers are in such good form it probably will be a tight outcome. As everything else, this game will be different with COVID-19 regulations in place. Most likely unless you have a large family there will be no big parties this year at your place either, but that doesn’t mean there will be no snacks and wings.

Fully-formed tables and chairs made from lab-grown wood

43 shares The way we get these materials hasn’t changed in centuries and is very inefficient, study author Luis F. Velásquez-García told MIT News.  This is a real chance to bypass all that inefficiency. Unlike fossil fuel-derived alternatives, plant-based products are often lauded for being renewable, but current rates of consumption are unsustainable.  There s now a strain on agricultural resources in response to the ever-increasing demands for food and non-food crops, which researchers say has generated lasting environmental consequences .  Consumption of wood and the clearing of wooded areas to access arable lands resulted in the global loss of over 500,000 square miles of natural forests between 1990 and 2016 – an area roughly two and half times the size of France. 

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