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Emily Schwing
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As Lumber Prices Climb, DIY-ers Cut Out The Middle Man And Mill Their Own
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Audio: As Lumber Prices Climb, DIY-ers Cut Out The Middle Man And Mill Their Own
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Print article This is an installment of quick bites an occasional feature that collects small write-ups of surprising forkfuls, unsung eateries and hidden gems on ordinary menus. Believe me, I could happily write a thousand words about a perfect grilled cheese sandwich but when it comes to food writing, sometimes enough is as good as a feast. Melt I used to make grilled cheese sandwiches all the time. But not lately. Jason Anderson, the chef behind the roving restaurant Melt has ruined me for my own lunchtime cooking. His elevated interpretations of the classic childhood favorite are so delicious that I may have hung up my spatula for good.
Moose’s Tooth restaurant to open second location Jay Kim © Provided by Anchorage KTUU-TV Moose s Tooth Pub and Pizzeria in Anchorage, Alaska.
ANCHORAGE, Alaska (KTUU) - Most Anchorage residents have at least likely heard about the Moose’s Tooth restaurant in Midtown if they haven’t already been there.
The restaurant is a family-owned business, known for its wide selection of iconic pizzas and Broken Tooth Brewing beers. They’ve been open in Anchorage for 25 years. The family behind Moose’s Tooth also owns the Bear Tooth Grill and Bear Tooth Theatrepub in Spenard.
Although the COVID-19 pandemic has had a harsh impact on the restaurant industry, they’ve been able to survive thanks to their loyal customers and their to-go business.