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He Paused His Restaurants to Stop the Spread Kat Kinsman © Provided by Food & Wine Courtesy of Table 301 Restaurant Group Restaurateurs live their lives by the numbers, and when Table 301 Restaurant Group founder Carl Sobocinski saw COVID-19 case rates racking up in Greenville, SC, he knew he had to take action. Even though it wasn t mandated by local or state law, he voluntarily closed down all but one of his restaurants for a period after the holidays in an effort to keep his team and his diners safe and stop the spread. It was a tough decision that carried a price tag, but for him, it was the right thing to do. He joined the Communal Table podcast for a discussion about the mechanics and money behind this move, and the good that has come from it. Listen to the full episode here.

South carolinaUnited statesGreenville countyCarl sobocinskiRestaurant groupWine courtesyCommunal tableSouthern pressed juiceryIm too anxiousRestaurants rightNew yearCares actதெற்கு கரோலினாஒன்றுபட்டது மாநிலங்களில்கிரீன்வில்லே கவுண்டிகார்ல் சோபோசின்ஸ்கி