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Limiting Trans Fat in Foods Bangladesh can follow Indian policy: Experts Staff Correspondent 19th February, 2021 10:42:21 Experts have said Bangladesh could follow Indian policy to limit the use of trans fat in foods, oils and PHO (Partially Hydrogenated Oils).  Neighbouring country India has already unveiled regulations on limiting trans fats in food, said a press release from Progga. “Food products in which edible oils and fats are used as an ingredient shall not contain industrial trans fatty acids more than 2 percent by mass of the total oils/fats present in the product from January 1, 2022,” according to the revised regulation of the Food Safety and Standards Authority of India (FSSAI).

Abdul kayowm sarkerMonzur morshed ahmedVandana shahSohel reza choudhuryMuhammad ruhul quddusStandards authority of indiaDepartment of epidemiologyAdditional healthTechnical committee on trans fatsBangladesh food safety authorityGlobal health advocacy incubatorPartially hydrogenated oilsFood safetyStandards authorityRegional directorSouth asia programmes