Guy Fieri is one person that hasn t slowed down a bit in the past year. In fact, last March he partnered with the National Restaurant Association Educational Foundation, to create the Restaurant Employee Relief Fund (RERF). Over 43,000 restaurant workers qualified for $500 grants, and 60% of the recipients were female. That money was raised in seven weeks, and put Guy on Bloomberg s 50 People Who Defined an Unprecedented Year.
Gustavo Caballero
Guy didn t forget about his Food Network fans, either. He created fun new ways to showcase Diners, Drive-Ins and Dives, by preparing meals from some of our favorite chefs. They had to send Guy all of the ingredients to his house in California, and walk him through prep via live stream.
For guests looking to celebrate with friends and family, a
St. Patrick’s Family Meal Bundle that serves four is also available for $34.99 and includes tender slices of corned beef and cabbage, carrots and red potatoes and four slices of TooJay’s freshly baked rye bread. A quart of Murphy’s Seafood Chowder can be added for an additional $13.99. For a sweet ending, add a slice of Irish Cream Cheesecake for $6.99 or an entire cake for $25.99.
Famous Murphy’s Seafood Chowder
Irish Breakfast
TooJay’s is excited to welcome guests into its dining rooms at all locations throughout Florida in accordance with all state and local requirements, including safe sanitation and food handling with team health checks and enhanced cleaning procedures. For information on how TooJay’s is implementing COVID-19 safety regulations, please visit
TooJay s Deli Brings Back its Traditional St Patrick s Day Menu for a Limited Time restaurantnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnews.com Daily Mail and Mail on Sunday newspapers.
TooJay s Deli Brings Back its Traditional St Patrick s Day Menu for a Limited Time restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.
Ghost kitchens have proliferated during the pandemic due to the demand for takeout food, but local restaurateurs say celebrities like Guy Fieri who open ghost chains to cash in on their fame are hurting struggling, small businesses.