Beef Eating Increases and Canned Fruits & Veggies Sales Higher
Tuesday Dec 15th, 2020 From the Ag Information Network, I’m Bob Larson with your Agribusiness Update. The number of consumers who say they intend to eat beef at least weekly increased from 67% to 72% compared to 2019, and consumer positive perceptions of beef reached 70% for the first time, according to a new report released by the National Cattlemen s Beef Association.
NCBA Federation Division Chair, Buck Wehrbein tells
agrimarketing.com, the impact of the pandemic has been transformative for our economy, and the good news is consumers are choosing beef more often while cooking more at home.
Bred Cattle Market Closes Out 2020 Strong
Tuesday Dec 15th, 2020 This past week in Billings, Mont. the Public Auction Yards held their annual Blue Ribbon Stock Cow and Bred Heifer sale featuring nearly 7,000 head. And the market was strong which is good news for ranchers.
“The demand exceeded what all of us thought it would be, and it s been that way for the last couple of weeks” said Public Auction Yards Owner Joe Goggins. “I ve had the opportunity sell quite a few bull sales and production sales in the last 10 days, two weeks and there s some enthusiasm; there s some people that want to do some business. I m sure there s a lot of them trying to get some tax relief in this and that, too. But, we ve seen record cattle kills and if you look at the last 52 weeks in a row, we ve seen record cow kills every week and we re getting short on these cows. I think running these ranches is going to become way more attractive in the next couple of years. They re sure some de
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