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Ag industry skeptical of Biden s tax plan
beefmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beefmagazine.com Daily Mail and Mail on Sunday newspapers.
Ag industry skeptical of Biden s tax plan
farmprogress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from farmprogress.com Daily Mail and Mail on Sunday newspapers.
Beef. It’s What’s For Dinner. Brand Launches Sustainability Campaign
Wednesday Apr 28th, 2021 The Beef. It’s What’s for Dinner. brand, managed by National Cattlemen’s Beef Association, has launched a new beef campaign highlighting real beef farmers and ranchers. Consumers will be invited to learn more about how cattle farmers and ranchers around the country are employing sustainable practices to care for the land and produce high-quality beef.
Recent scientific research funded by the Beef Checkoff shows that due to decades of continuous improvement efforts on farms and ranches around the country, the U.S. is the leader in sustainable beef production. According to the Environmental Protection Agency, greenhouse gas from beef cattle only represents two percent of emissions in the United States.
“At the bottom of every one of these ballot initiatives is an animal rights group that’s driven by a larger strategy, but it’s not as coordinated on the surface as people would like to think it is,” said John Robinson, the National Cattlemen’s Beef Association’s senior vice president of membership and communications.
The initiatives’ supporters are “similar in their messaging tactics and driven by a larger conversation that’s not easily linked to one group,” Robinson told Farm Progress.
The Oregon proposal’s sponsor, a group called End Animal Cruelty, was started last year, according to its Twitter feed. The campaign’s leader, Portland animal activist David Michelson, has described himself on social media as a former psychologist and public health worker. He told a Facebook host in January that he became a vegan and animal activist after watching the 2018 documentary “Dominion,” which chronicles animal abuse.
(NAFB) – The Beef. It’s What’s for Dinner. brand, managed by National Cattlemen’s Beef Association, launched a new beef campaign highlighting real beef farmers and ranchers.
Consumers will be invited to learn more about how cattle farmers and ranchers around the country are employing sustainable practices to care for the land and produce high-quality beef. Recent scientific research funded by the Beef Checkoff shows that due to decades of continuous improvement efforts on farms and ranches around the country, the U.S. is the leader in sustainable beef production.
According to the Environmental Protection Agency, greenhouse gas from beef cattle only represents two percent of emissions in the United States. Additionally, 90 percent of what cattle eat is forage and plant leftovers that people can’t eat.
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