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‘Important for COVID patients to eat small meals at short intervals’
Updated:
Updated:
June 28, 2021 08:33 IST
NIN director says fruits, vegetables, nuts, milk, curd, fish make for an ideal diet, irrespective of the season
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NIN director says fruits, vegetables, nuts, milk, curd, fish make for an ideal diet, irrespective of the season
What are the ideal foods to consume during monsoon, a season which brings many diseases in its wake, especially when we are in the midst of a pandemic? National Institute of Nutrition (NIN) Director R. Hemalatha shares her suggestion to keep the body, mind and soul in the right space in this exclusive interview. Excerpts:
Updated:
June 28, 2021 21:49 IST
About 28.1% of adults in India, 59.3% of those aged above 45, and 66.6% of people aged above 60, were administered at least one dose of a COVID-19 vaccine, until 8.30 p.m. on Sunday. June 28, 2021.
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D. Mohan, Collector of Tamil Nadu s Villupuram district, instructing the bus crew to follow the government s standard operating procedures, in Villupuram on Monday, June 28, 2021. | Photo Credit: Special Arrangement
About 28.1% of adults in India, 59.3% of those aged above 45, and 66.6% of people aged above 60, were administered at least one dose of a COVID-19 vaccine, until 8.30 p.m. on Sunday. June 28, 2021.
India administered 1.64 million new doses of COVID-19 vaccines until 9 p.m. on Sunday, June 28, 2021. Rajasthan recorded the highest number of vaccinations (0.24 million) followed by Gujarat (0.22 million) and Chhattisgarh (0.17 million).