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India s organic food products exports rise 51% to USD 1bn in 2020-21

India s organic food products exports rise 51% to USD 1bn in 2020-21 SECTIONS Last Updated: Apr 27, 2021, 09:09 PM IST Share Synopsis The main goods which recorded healthy growth in exports include oil cake meal, oilseeds, fruit pulps and purees, cereals and millets, spices and condiments, tea, dry fruits, sugar, pulses, coffee, and essential oil. Agencies Organic products are currently exported from India only if they are produced, processed, packed, and labelled as per the requirements of the National Programme for Organic Production (NPOP). The country s exports of organic food products rose by 51 per cent year-on-year to USD 1 billion (Rs 7,078 crore) in 2020-21, the commerce ministry said on Tuesday.

India s organic food products exports jump 51% to $1 bn in 2020-21

India s organic food products exports jump 51% to $1 bn in 2020-21 The main goods which recorded healthy growth in exports include oil cake meal, oilseeds, fruit pulps and purees, cereals and millets, spices and condiments, tea, dry fruits, sugar, pulses, coffee, and essential oil PTI | April 27, 2021 | Updated 22:31 IST India s organic products have been exported to 58 countries The country s exports of organic food products rose by 51 per cent year-on-year to USD 1 billion (Rs 7,078 crore) in 2020-21, the commerce ministry said on Tuesday. The main goods which recorded healthy growth in exports include oil cake meal, oilseeds, fruit pulps and purees, cereals and millets, spices and condiments, tea, dry fruits, sugar, pulses, coffee, and essential oil.

India in talks with Aus, NZ, Japan to ink pact to mutually recognise organic products conformity norms

India in talks with Aus, NZ, Japan to ink pact to mutually recognise organic products conformity norms SECTIONS India in talks with Aus, NZ, Japan to ink pact to mutually recognise organic products conformity normsBy Share Synopsis “In order to facilitate the trade between major importing countries, negotiations are underway with Taiwan, Korea, Japan, Australia, UAE, New Zealand for achieving Mutual Recognition Agreements for exports of Organic products from India. In terms of quantity, the exports of organic food products grew 39% to 0.88 million metric tonne (MT) in FY21 from 0.63 million MT shipped in 2019-20. New Delhi: India is in talks with Taiwan, Japan, Australia, UAE and New Zealand to achieve Mutual Recognition Agreements for exports of organic products, the government said Tuesday, adding that the outbound shipments of the country s organic food products rose 51% in FY21 to $1.04 billion.

Navin Choudhary chairs State Seed Sub Committee meeting; Approves creation of J&K Organic Products Certification Agency for both divisions

Share Srinagar: Principal Secretary, Agriculture Production and Farmers Welfare Department, Navin Kumar Choudhary on Wednesday chaired a meeting of State Seed Sub Committee at Civil Secretariat Srinagar regarding the formulation of nodal agency for certification of organic products in J&K. After threadbare discussion over the need for creation of certification agency for organic products, Principal Secretary gave his approval for the creation of the agency. A notification to this end will be issued soon. While giving outline of the agency, Navin Kumar Choudhary said that the agency is known as J&K Organic Products Certification Agency, Kashmir and J&K Organic Products Certification Agency Jammu. He said the agency will certify all the agriculture, horticulture and dairy organic products.

FNB News - Evolution of Organic Food Safety Standards in India

Tuesday, 09 March, 2021, 14 : 00 PM [IST] Rishabh Chokhani Food safety is the key to achieve better public health. The high incidence of foodborne illness is a burden on public health and contributes significantly to the cost of health care. Though most of the foodborne illnesses are rare and often not reported in India, however, a nationwide study reported an alarming 13.2 per cent prevalence at the household level. Therefore there is a need for a comprehensive approach for safer and nutritious food for Indian citizens. Safer food promises a healthier lifestyle, longer lives, less costly healthcare and more resilient food industry. The Indian food industry is regulated by the number of legislations covering licensing, sanitation, and permits. Food Safety and Standards Act 2006, established by the Government of India, was a vital step in the direction of developing the standards for food and regulating and monitoring the manufacture, processing, storag

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