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A Fresh Take on Farming

1 of 2 Skyler Liebig and Jessica Duignan, joined by their 1-year-old daughter Stella, own and run Fresh Take Farm in Washington County, N.Y. They rely heavily on a high tunnel for year-round production of greens such as spinach, kale and several varieties of lettuce, all of which are quite popular with farmers market customers, especially during the COVID-19 pandemic, which has sparked increased demand for locally raised food. Photo by Paul Post Photo by Paul Post

Recent Research Breakthroughs Help Improve Tomato Production

Recent Research Breakthroughs Help Improve Tomato Production We took a look at the most recently published research on tomato production to learn how growers can improve their crops. Advertisement So, which tomatoes take heat the best? Two separate studies came out in February 2021 looking at how heat impacts tomato crops. Heat Study No. 1 Researchers from Texas A&M conducted a multi-stepped study to see which varieties can still produce in high heat conditions. In phase one, the team screened 43 varieties to select those with high-yield results in the open field. Eighteen made the cut. They tested those 18 varieties in a controlled environment greenhouse. For three months, one group of tomatoes had to perform with temperatures ranging from 75°F to 93°F, while the control group had ideal temperatures of 68°F to 78°F. They measured chlorophyll levels, plant height, stem diameter, and where each variety fell on the heat injury index.

Fire victim Rebecca Merrifield, 56, remembered for her warmth, adventurous spirit

Fire victim Rebecca Merrifield, 56, remembered for her warmth, adventurous spirit
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