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With a tiny menu and plenty of passion behind the two-person operation, small-but-mighty Chancho King always provides a mix of flavors I can’t refuse. Chancho means pork in Ecuador’s native language, Quechua. Three menu items focus on Chancho King’s juicy, slow-cooked pork that’s marinated 36 hours before being roasted for 12 hours. I alternate between the equally savory and filling signature pork sandwich ($6), and the vegan mushroom sandwich ($6). Both are served with a paper bag filled with thinly sliced, homemade fried seasoned plantain chips. Grab extra napkins, as these are messy in the best way possible. Local bakery Village Bread Company provides the sandwiches’ Cuban-style loaf base. It has a perfect ratio of crunchy crisp exterior to soft, pliable interior, which houses the pork or marinated, sliced mushrooms that impart a nice, meaty texture. Toppings think pickled red onions, a range of salsas, plantain chips and fried crispy chicharrons are added l

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