Press Release – Hospitality New Zealand Hospitality NZ and NZChefs Association are to host the inaugural New Zealand Hospitality Summit and trade show in September this year. It will be an opportunity for the industry to connect and for both organisations to showcase not only the best of what they …
Hospitality NZ and NZChefs Association are to host the inaugural New Zealand Hospitality Summit and trade show in September this year.
It will be an opportunity for the industry to connect and for both organisations to showcase not only the best of what they have to offer and key learnings from a tough 18 months, but more importantly what the future of hospitality could look like.
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NEW YORK, April 16, 2021 /PRNewswire/ USHG Acquisition Corp. (the Company ) announced that, commencing April 19, 2021, holders of the units sold in the Company s initial public offering (the Units ) may elect to separately trade the shares of Class A common stock and warrants included in the Units. The shares of Class A common stock and warrants that are separated will trade on the New York Stock Exchange ( NYSE ) under the ticker symbols HUGS and HUGSW, respectively. Those Units not separated will continue to trade on NYSE under the ticker symbol HUGSU.
The Units were initially offered by the Company in an underwritten offering. Goldman Sachs & Co. LLC and Piper Sandler & Co. acted as joint book-running managers for the offering.
The great dining disruption
At Yale, in New Haven, and beyond, the pandemic forced dining halls and restaurants into a major overhaul.
Corby Kummer ’78 is executive director of the Food and Society policy program at the Aspen Institute, senior lecturer at the Tufts Friedman School of Nutrition, and a senior editor at the Atlantic.
Mark Ostow
Restaurants like The Bagelry, part of Olmo in New Haven, retooled kitchens for the pandemic era. View full image
Mark Ostow
Restaurants like The Bagelry, part of Olmo in New Haven, retooled kitchens for the pandemic era. View full image
Mark Ostow
Rafi Taherian, associate vice president for Yale Hospitality, says Yale dining will never be quite the same: “We’re never going back to the same processes” of menu writing and food purchasing. He is pictured here in the dining hall of Timothy Dwight College with pantry worker Wanda Underwood (center) and Crystal Coleman, a third cook (right).
illustration: Loulou Yan
The spring and summer of 2020 brought a reckoning for many Americans, with a global pandemic causing mass unemployment and the murder of George Floyd spurring protesters across the country to decry police violence against Black lives. For the restaurant industry, these events brought every failure and uncomfortable truth to the forefront and exploited and jobless workers suddenly had plenty of time for such conversations.
Social media was flooded with infographics about the racist origins of tipping and the inequities that have kept the hospitality machine running in America since its birth at the blurry end of legalized slavery in this country. Capitalism itself was under a lens, the unfair concentration of power and profit magnified with every report of another billionaire doubling or tripling wealth. Replacing this economic and political system is a long shot, but anti-capitalist practices have existed in bars and restaurants for years now. So what doe
New York s Healthcare Heroes Honored For Their Service At A Night of Heroes Hosted By CLEAR In Partnership With Union Square Hospitality Group
Broadway Stars Andy Karl and Orfeh Return to Live Performances Singing Motown Covers and Hero .
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NEW YORK, April 14, 2021 /PRNewswire/
New York City began its return to live events last night with a celebration of 50 local frontline health care heroes in honor of their service to New York throughout the past year. CLEAR Connects A Night of Heroes, in partnership with Union Square Hospitality Group, treated New York s essential workers with a dinner out on the town at