Drivers who suffer from hayfever could get points on their licence coventrytelegraph.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coventrytelegraph.net Daily Mail and Mail on Sunday newspapers.
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready?
It’s been almost five years since Natasha Ednan-Laperouse collapsed and died after eating a Pret a Manger baguette. The teenager went into cardiac arrest on a British Airways flight in July 2016 after suffering a major allergic reaction to sesame, which wasn’t declared on the packaging.
The inquest into her death in 2018 exposed a major loophole in UK food labelling law, which meant retailers such as Pret making food fresh on their own premises didn’t have to provide allergen information on the packaging. “In my opinion there is a risk that future deaths could occur unless action is taken,” warned the coroner, Dr Séan Cummings, at the time.
The brave Cardiff eight-year old lending his name to the UK s first vegan caterpillar cake walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.
Tesco adds 30 products to growing range due to demand
30 new additions to the Tesco Free From range will be available in stores from May
Updated
30 new additions to the Tesco Free From range will be available in stores from May
Sign up to our free newsletter for the top North Wales stories sent straight to your e-mail Invalid EmailSomething went wrong, please try again later.
Sign up now!
When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.
Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice
Just as I was blissfully settling into my first year of motherhood, life threw a curveball at me when my daughter was diagnosed with life-threatening food allergies.
At that time, I was enjoying the weaning stage of her babyhood, gradually introducing her to the recommended new foods: rice cereal, fruits and vegetables. However, after a few weeks of persistent atopic dermatitis – or eczema – my then eight-month-old daughter’s paediatrician suggested we do a test for food allergies.
We were in disbelief when the results arrived. They revealed a list of allergenic foods that could be potentially deadly for our little girl: peanuts, tree nuts, eggs, fish, shellfish, soy and sesame. These were all foods that she had not yet tried.