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When a trio of siblings took over a KFC in Brooklyn Park in 2018, they didn t know they d become fast-food warriors three years later.
This spring, the team behind Mi-Sant Bahn Mi Co. will make the leap to a second locale in Roseville, this time in a remade former Bakers Square.
They signed the paperwork on the place a month before COVID hit, but had an out when it was clear the pandemic would greatly impact the restaurant industry. A developer offered to take the new site off their hands, with the caveat that they d be putting in two fast-food restaurants in its place.
Colorado Springs local brewery tasting room introduces new menus at eateries
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Curious Valentine s Romance on the Oregon Coast In Interesting Times
Published 02/03/21 at 6:56 AM PDT
By Oregon Coast Beach Connection staff
(Oregon Coast) – COVID didn t kill romance along the Oregon coast, but it s not helping. Yet in these weird times with all kinds of social distancing, the flame of Valentine s Day along the coastline has taken some interesting, slightly innovative turns.
Here s a few ideas:
“There are picnic tables at Cape Arago State Park that are close to the cliffs so you can look out,” she said. “There is also the cool otherworldly rock formations by the tennis courts at Shore Acres where you could lay a blanket and have a romantic meal for two and watch the sunset.”
Las Vegas Weekly
Owners Dana and Rick Lopez at the Angry Crab Shack
Photo:
Steve Marcus
Sara MacNeil Thu, Feb 4, 2021 (2 a.m.)
After a delay of almost a year, the Angry Crab Shack recently debuted in the long-vacant former Joe’s Crab Shack space on Sunset Road at Green Valley Parkway. Owners Dana and Rick Lopez signed a franchise agreement to bring the restaurant chain to Henderson back in March, spending their savings just before the coronavirus pandemic began to cripple the restaurant industry.
Dana Lopez says when she decided to invest, she had no idea restaurants would be shut down the same month. “My husband retired from the union, and we made the decision to invest in the concept. We pulled out some retirement to get it going, and that happened two weeks later,” she says.
Ridiculously Hot Seafood Boils Wade Into Henderson
The Angry Crab Shack opens on Sunset Road
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Seafood-in-a-bag restaurants show no signs of letting up, and now a newcomer dons a bib and enters the Henderson market with Asian and Cajun flavors. Angry Crab Shack debuted with the first location in Nevada with plans to expand.
Diners can order a seafood boil with options such as lobster, Dungeness crab, king crab, snow crab, or crawfish, all priced by the pound. Then customers can add sauces ranging from lemon pepper or garlic to water-based sweet or traditional. Spices range from “wimpy” mild to ridiculously hot. Believe it or not, scorching scorpion and angry ghost are listed as milder than ridiculously hot. Other add ins include seasonal vegetables, sausage, corn on the cob, red potato, a hard-boiled egg, or crispy tofu.
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