Evening Update: Trudeau alerted weeks ago of misconduct allegation against Fortin; Canada’s official COVID-19 death toll reaches 25,000 Bookmark Please log in to listen to this story. Also available in French and Mandarin. Log In Create Free Account
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Good evening, let’s start with today’s top stories:
The latest COVID-19 developments: Trudeau alerted weeks ago of misconduct allegation against Fortin and more
Prime Minister Justin Trudeau said today his office was alerted weeks ago about the misconduct allegation against Major-General Dany Fortin, the former head of Canada’s vaccine rollout, but said he was not aware of details. Authorities and military leadership are reviewing the allegation and it would be inappropriate to comment on that investigation, he added.
Who does all the drawings for The Great Canadian Baking Show?
Talk about a sweet gig. The CBC series launched Kenna Barnes s career as a food illustrator.
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Talk about a sweet gig. The CBC series launched Kenna Barnes s career as a food illustrator
Posted: Apr 12, 2021 1:30 PM ET | Last Updated: April 12
Confection perfection. At left, Raufikat s Tropical Tang Crunch Cake from Season 4 of The Great Canadian Baking Show. At right, an illustration Kenna Barnes whipped up for the episode.(The Great Canadian Baking Show/Kenna Barnes)
You ve drooled over her work, but you might not know her name. Kenna Barnes supplies the original illustrations for CBC s
Heat oven to 400 F.
Place flour and butter in the bowl of a food processor fitted with a blade. Pulse until the butter resembles fine crumbs.
Transfer to a medium bowl, whisk in icing sugar, almond flour and salt.
Stir in egg with a fork. Gently knead dough together until uniform. Wrap in plastic wrap. Flatten to a ½-inch thick disk and refrigerate for 10 minutes.
Roll dough to a 12-inch round. Line tart pan with dough; trim excess. Dock (prick with a fork) all over with a fork and refrigerate.
Raspberry Jam
Meanwhile, mash raspberries with sugar in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring often, for 4 to 5 minutes, until thick and dark red. Reduce heat to prevent sticking, if needed.
TORONTO, May 10, 2021 /CNW/ - The creamy richness of Camembert, the smooth texture of fresh mozzarella, the oozy stream of melted raclette: arriving this summer,
Food Network Canada and
Cheese: A Love Story. Hosted by the world s youngest Maître Fromager (Cheese Master),
Afrim Pristine travels the globe exploring the most iconic cheese locations and hidden gems to get a deeper look at one of the world s greatest, and most beloved foods.
Cheese: A Love Story makes its debut on
June 9 at
8 p.m. ET on Food Network Canada.
Afrim Pristine is Canada s leading cheese expert, owner of the Cheese Boutique in Toronto, Ont., and has over 25 years of cheese experience. His passion and commitment to learning more about this magical food stems from his father and family business of 50 years. In this six-part series