Drink this: – Trillium Brewing Co.
Proof that the hard seltzer craze isn’t quite over yet: Trillium Brewing just launched SOAK, their own version of an alcoholic seltzer. SOAK’s introductory lineup features three tropical flavors mango, raspberry lime, and pineapple made with real fruit and, according to Trillium, devoid of any flavorings, extracts, concentrates, or artificial sweeteners. Snag a four-pack, available via curbside pick-up and shipping, for your upcoming Memorial Day Weekend barbecue.
On our radar: – love&flour
Cake break Salem, N.H.-based bakery love&flour is skipping over to Mass. this weekend with a pop-up at The Current in the Seaport. Baker Jamie Elizabeth has crafted a collection of macarons that go well beyond the standard pistachio and chocolate iterations, with flavors like sea salt caramel and Fruity Pebbles. There are cookies and cupcakes, too, plus a medley of cake accessories if, like me, the pandemic has prompted you to start channe
The Great British Treat House brings jolly good sweets to local farmers markets
Market Basket
South Bend Tribune
For the past couple of weeks, David White has seen long lines outside his booth at the South Bend Farmer’s Market. Part of that is due to customers lining up to get their fill of sweet British treats, but others stay for the long conversations.
And that’s what White prefers.
“You go to Meijer and other grocery stores and it’s sterile, but then you go to market, and you get to talk and I like to talk,” White laughed. “My girls come and start kicking me to get on with it. So I thought about having two lines, one if you like talking and two if you don’t, where it’s a quick sale.”
Great British Bake Off.
He added: “Because we’re a family-owned company, we can give the trial a few months or a couple of years, as long as it is heading in the right direction.”
The Bolton-based company announced it was investing in production at its factory in Stockton, north east England, due to growing sales of its Thin Bagels earlier this year.
A spokesperson said at the time the company would pump £18 million into production, which will see the site expand by around 15 per cent and create 30 new jobs over time.
Over the course of the pandemic, Warburtons also saw a boom in sales as more people ate at home under lockdown.