The chef then says to tip the mascarpone into a bowl and mix it with a spatula to loosen it until it is soft.
Stir in the cream and the vanilla extract, stirring constantly before leaving it aside to make the coulis.
To make the coulis for the top of the cheesecake, Mary places half the raspberries into a small blender or food processor and adds the icing sugar until it becomes runny.
The next step is really important when making the coulis and it is to pour the liquid through a sieve to remove the raspberry seeds.
Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix it.
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John Torode from Masterchef is irked that people eat meals on their laps in front of the TV, “dribbling down their shirt”. Well, John, no offence but may I share what irks me? It’s people eating on
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