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Michelle Obama blends fun, food and life lessons in new children s show

Waffles + Mochi features puppetry, famous chefs and world travel. #k5evening Author: Kim Holcomb, KING 5 Evening (KING 5) Published: 5:47 PM PDT March 15, 2021 Updated: 7:51 PM PDT March 15, 2021 SEATTLE A new Netflix children’s show blends puppets, famous chefs, world travel, humor, and a grocery store run by Michelle Obama. Waffles + Mochi aims to teach kids about healthy food and life lessons, and its creators (including Obama, who also serves as executive producer) hope it has an impact worldwide. It will stream in more than 190 countries. “It s going to be watched by millions and millions of children, millions of families, and all of us are going to be united by Waffles and Mochi, by Mrs. Obama, and food, and believing that longer tables will always win the day,” said Chef José Andrés, who makes an appearance in Ep. 1.

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Recipe of the Week: This Korean-Mex dish combines Bulgogi beef, tortillas, tomato-corn salsa

Recipe of the Week: This Korean-Mex dish combines Bulgogi beef, tortillas, tomato-corn salsa
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Trevor luiHighbell groupMakan noodle barChinese canadianDouble happinessDouble happiness cookbookGood recipesட்ரெவர் லுமகன் நூடுல் மதுக்கூடம்சீன கனடியன்இரட்டை மகிழ்ச்சிஇரட்டை மகிழ்ச்சி சமையல் புத்தகம்நல்ல சமையல்

Review: Sam Sifton s No-Recipe Recipes

This article was published online on March 14, 2021. Last spring, early in the pandemic, the host of a radio food program called to ask whether I thought the lockdown would catapult women back to the 1950s. That sure looked likely: Families were home demanding three meals a day, and most of that food was coming from their own kitchens. I started wondering whether the pandemic would succeed where years of cajoling on the part of cookbook writers had failed. Maybe we really had been launched into a new era of cooking from scratch, and would see people joyfully plying their families with homemade grain bowls long after the return of recognizable daily life.

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Bulgogi tostadas marry Korean, Mexican flavors in one dish

Austin 360 Trevor Lui started working in his parents restaurant when he was a kid, eventually working his way up to the wok station, a hot, fast job that taught him almost everything he needed to know about food. Almost. Lui worked in marketing and event planning for a few decades before returning to the kitchen as a chef and food brand developer behind Highbell Group, which is named for the restaurant he spent so much time in as the son of Chinese immigrants in Toronto. Lui now oversees a number of buzzy food concepts, including Joybird and Makan Noodle Bar, and in non-pandemic times, his team hosts pop-up restaurants and culinary events to bring people together over good food.

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TikTok star Jeremy Scheck headlines Penn State SPA cooking event

TikTok star Jeremy Scheck cooked up a meal for Penn State students Thursday night, showcasing one of his recipes while answering questions about his career.

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