Page 12 - நாபா பள்ளத்தாக்கு விஂட்நர்ஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

illustration: Danielle Grinberg In 1998, California’s Napa Valley was grappling with an unpleasant reality. According to the Environmental Protection Agency (EPA), the Napa River was impaired by so much sediment and pesticides, the salmon and trout were dying. In response, Napa Valley Vintners, a nonprofit trade organization of area wine producers, banded together to implement standards and guidelines to protect the local ecosystem establishing a fish-friendly program to eliminate harmful pesticides, manage erosion, and restore the rivers back to their previous health. It wasn’t enough. At the same time, a growing body of science surrounding climate change made it clear that unless changes were made sooner than later, the wine industry could be facing a future in which no one could grow grapes at all. In a place like Napa Valley, where 90 percent of the wineries are family-owned, this was an especially devastating possibility. Generations of hard work and tradition were at r

United statesNapa riverNapa valleyAnna brittainDan petroskiGemma swainKristina kingEnvironmental protection agencyNapa green programLarkmead vineyardsEstate vineyardsNapa valley vintnersNapa greenKenefick ranchஒன்றுபட்டது மாநிலங்களில்நாபா நதி