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Save Our Sauce: Connecting people with jobs in restaurant industry The leisure and hospitality industry leads the way with a 5.3% quit rate. Workers are leaving for industries with more flexibility and less stress. Author: Brandon Simmons Updated: 6:42 PM EDT July 1, 2021 WOODMERE, Ohio Restaurants continue to find themselves short-staffed, a new problem that many have had to deal with since asking employees to leave when the COVID-19 pandemic first started. “I couldn’t believe things were going to actually close. Then one night, I laid off 80+ employees,” said Mike Frazin, who runs two Original Pancake House locations in Greater Cleveland. “We felt bad because we were taking away peoples livelihoods and we were afraid because we thought we’d lose our business.

Fairview parkUnited statesValerie schultzMike frazinSave our sauceOriginal pancake houseTony saccoCoal oven pizzaநியாயமான பார்வை பூங்காஒன்றுபட்டது மாநிலங்களில்வலேரி ஶுல்ட்ஸ்சேமி அவர் சாஸ்ஒரிஜிநல் அப்பத்தை வீடுடோனி ஸ்யாகொநிலக்கரி அவந் பீஸ்ஸா