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Scottish farm leaders lambast urgent Australia trade talks

A group of 14 Scottish food and farming leaders have written an open letter to international trade secretary Liz Truss warning of the damaging effect of

Scottish food and drink sector concerned over rushed UK-Australia trade deal

Scottish Food and drink organisations have written an open letter to the UK International Trade Secretary expressing concern that trade deal…

Donald Young: Livestock marts have helped maintain farmgate prices during Covid

Donald Young: Livestock marts have helped maintain farmgate prices during Covid By Donald Young © Duncan Brown Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up Whilst we remain in the grip of the coronavirus pandemic it is great to see that farmers across Scotland continue to use the live auction market system in increasing numbers. Farmers, processors and butchers trust our Scottish auctioneers to deliver transparent market pricing with a range of specifications to meet all requirements.

Suckler beef climate plan blocked by Scottish civil service

Could Auctioneering be your future career? | The Scottish Farmer

Pandemic or not, one job that has continued to be active, colourful and interesting, is auctioneering. And for young people wanting a career in farming, perhaps it offers an opportunity they hadn’t considered. Starting with a residential week in January each year, the Livestock Market Operations and Management course is held at Harper Adams University in Shropshire, and leads to a professional qualification that can help aspiring auctioneers (or anyone else working in marts) improve their understanding of the sector. The course is also a route to membership of the Institute of Auctioneers and Appraisers of Scotland (IAAS), and the Livestock Auctioneers Association (LAA) in England and Wales.

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