Latest Breaking News On - நிறுவனம் ஆஃப் தொழில்துறை அறிவியல் - Page 3 : vimarsana.com

 E-Mail IMAGE: Researchers at The University of Tokyo Institute of Industrial Science repurpose food waste to build materials with a bending strength comparable to concrete and that still taste good view more  Credit: Institute of Industrial Science, the University of Tokyo Tokyo, Japan - Most people don t think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling discarded fruit and vegetable scraps into robust construction materials. Worldwide industrial and household food waste amounts to hundreds of billions of pounds per year, a large proportion of which comprises edible scraps, like fruit and vegetable peels. This unsustainable practice is both costly and environmentally unfriendly, so researchers have been searching for new ways to recycle these organic materials into useful products.

Yuya sakaiKota machidaSociety of materials scienceJapan as development of novel construction materialUniversity of tokyoInstitute of industrial scienceIndustrial scienceAnnual meetingMaterials scienceNovel construction materialபல்கலைக்கழகம் ஆஃப் டோக்கியோநிறுவனம் ஆஃப் தொழில்துறை அறிவியல்தொழில்துறை அறிவியல்ஆண்டு சந்தித்தல்பொருட்கள் அறிவியல்