Add Fatty Acid to Taste: New Technology Reveals Single Cancer Cells Have Different Appetites for Fatty Acids
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A newly developed method by Institute for Systems Biology (ISB) and University of California, Riverside provides insights into cancer biology by allowing researchers to show how fatty acids are absorbed by single cells. This work is the first example of profiling fatty acid uptake in conjunction with aberrant protein signaling in cancer cells at single-cell resolution and represents an important advance in the single-cell metabolic assay. – ISB Assistant Professor Dr. Wei Wei SEATTLE (PRWEB) July 16, 2021 A new method developed by Institute for Systems Biology (ISB) and University of California, Riverside provides insights into cancer biology by allowing researchers to show how fatty acids are absorbed by single cells.
Add fatty acid to taste
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Add fatty acid to taste
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Looking at Tumors Through a New Lens: New Research May Improve Efficacy of Glioblastoma Immunotherapy
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