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Biden s Buy American Executive Order Pushes for Electric Vehicles – Advanced BioFuels USA
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The T. Colin Campbell Center for Nutrition Studies has just announced a new certificate program examining the environmental impact of food systems as well as the increasingly important issue of sustainability as the threat of climate change grows. Food and Sustainability is an online course that will explore the intersection between sustainability, accessibility, and food justice, and how we can work towards a universal food system that provides healthy food for all without overtaxing our planet or its natural resources.
T. Colin Campbell Center Launches Food and Sustainability Certificate
“We are incredibly excited to offer this new online certificate which is a natural extension of our global mission,” said LeAnne Campbell, President at The T. Colin Campbell Center for Nutrition Studies. “This new program will provide students with the tools to advocate for a more sustainable and equitable food system, whether they are business professionals, community organ
by Lauren Fletcher (WorkTruck) Renewable fuel sources are becoming more and more critical to organizations’ sustainability plans. … “… Bio and renewable diesel blends are popular fuel types, as they can be adopted as drop-in fuels with no vehicle retrofitting or fueling infrastructure required,” said Christopher Lyon, director of Fleet Relations for NTEA – The Association for the Work Truck Industry.
Trends in Alternative Fuels
The biodiesel and renewable diesel industry is on an upward trajectory to see immense growth by 2030, or even before, according to the National Biodiesel Board (NBB).
“The industry has a vision to exceed 6-billion gallons by 2030 and with advancements in feedstocks, 15-billion gallons by 2050. As carbon policies around the country begin to take hold, we see tremendous opportunities for growth of low-carbon fuels such as biodiesel, renewable diesel, and renewable jet fuel,” said Scott Fenwick, technical director for the National Biodiese