Despite playing multiple key roles in food systems as producers, processors, sellers, consumers and preparers of food women’s voices are often not heard.
This ‘real life’ introduction to evaluating progress on the 2030 Agenda and Sustainable Development Goals (SDGs) is based on emerging country experience from North and South, as well as wider past learning on sustainable development evaluation.
Rather than a one-size-fits-all manual, this guide seeks to support evaluation commissioners, managers and professional evaluators to create tailored plans and approaches to SDG evaluation. It argues that a successful evaluation must be both built around existing national context and underpinned by the principles of the 2030 Agenda.
To support customised local or national journeys towards sustainable development, this 48-page guide which launched in January 2020:
Lays out the main steps involved in scoping, designing and conducting an SDG evaluation