Press Release – Ministry For Primary Industries New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there’s a market for it. The Ministry for Primary Industries (MPI) is contributing $100,000 through its Sustainable …
New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there’s a market for it.
The Ministry for Primary Industries (MPI) is contributing $100,000 through its Sustainable Food and Fibre Futures fund to a $151,000 project led by the Foundation of Arable Research (FAR) that will evaluate the opportunity for a grower-owned value chain to supply the growing demand for high-end durum wheat flour in New Zealand.
Project hopes to put a local twist on durum wheat
10 May, 2021 02:30 AM
3 minutes to read
Foundation of Arable Research s general manager business operations, Ivan Lawrie. Photo / Supplied
The Country
Kiwis could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there s a market for it.
The project, led by the Foundation of Arable Research (FAR), will evaluate the opportunity for a grower-owned value chain to supply the demand for high-end durum wheat flour in New Zealand.
The Ministry for Primary Industries (MPI) was contributing $100,000 through its Sustainable Food and Fibre Futures fund to the $151,000 project.