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https://www.afinalwarning.com/522522.html (Natural News) A recent study published in the journal Researchers arrived at this conclusion after studying data from the National Antimicrobial Resistance Monitoring System (NARMS), a joint program between the  Food and Drug Administration, Centers for Disease Control and Prevention (CDC) . NARMS collected chicken breast, ground beef, ground turkey and pork chops from 19 different states between 2012 and 2017. In each state, it randomly selected a food retailer within 50 miles of its lab and collected 40 samples every month. For their study, the researchers analyzed nearly 40,000 meat samples to investigate whether different processing methods were associated with the amount of multidrug-resistant organisms (MDRO) in retail meat. The samples were taken from 216 conventional meat processors, 123 processors that split their operations between organic and conventional, and three fully organic processing facilities. Roughly

United statesMeghan davisCenters for diseaseUs department of agricultureNational antimicrobial resistance monitoring systemDrug administrationJohns hopkins bloomberg school of public healthEnvironmental health perspectivesNatural newsDisease controlJohns hopkins bloomberg schoolPublic healthClean foods amp organicsFood safetyHarmful medicineInfectious diseases