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10 Questions: Napa stylist s goal? Make clients look and feel great

If it wasn’t for spending one work shift in a very cold walk-in fridge, Brooklyn Santiago might never have found her career as a hairstylist. More than 20 years ago, Santiago applied for a salon reception job, but didn’t get a response before accepting a winery job Upvalley. “Having spent my first day packaging foie gras in a walk-in fridge that I did not dress for was confirmation that this would not be my path,” Santiago wrote. “After my shift I headed straight to the salon worried that I may have missed my chance. A week after accepting my salon job, I realized that not only was this my path, it was my calling.”

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