Kitchen Life: Towards Clean Cooking Services in Bangladesh and Malawi’
‘Kitchen Life: Towards Clean Cooking Services in Bangladesh and Malawi’ is an interdisciplinary pilot project funded by the Scottish Funding Council’s Global Challenges Research Fund. The work is designed to explore the cultural aspects of everyday cooking practices which underpin the interrelated topics of sustainable cooking, clean energy, air pollution, health and wellbeing. Ensuring access to sustainable and clean cooking is a global concern. According to the 2019 International Energy Agency report, one-third of the world’s population (around 2.6 billion people) do not have access to clean cooking facilities. Daily exposure to toxic smoke from traditional cooking practices is one of the world’s major yet least understood killers, causing 2.5 million premature deaths annually. Millions more fall sick, and thousands of people suffer burns and injuries every year due to insufficient access to clean
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