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COVID-19 is pushing Indians to rely on ‘immunity-boosting’ brands and home remedies
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Consumption of turmeric powder surged more than five times to 14.4%, besides milk food drinks that doubled growth to 6%, honey and chyawanprash, as per Kantar.
Consumption of turmeric powder surged more than five times to 14.4%, besides milk food drinks that doubled growth to 6%, honey and chyawanprash.
Indians are swallowing immunity boosters in the wake of the pandemic in whichever form, homemade concoctions or readymade products, boosting FMCG immunity portfolio unit sales by 13.5% in 2020 from just 3.9% in 2019. Data from market researcher Kantar showed.
Consumption of turmeric powder surged more than five times to 14.4%, besides
Express News Service
BENGALURU: With parents scouting for immunity boosters for their children in the hope of keeping Covid-19 at bay, pharmacies have seen a spike in demand. But experts warn that it could do more harm than good to those aged below five including inducing conditions like arthritis and rheumatism at an earlier stage in life.
With the outbreak of the Covid-19 pandemic, many worried parents have been asking health professionals for immunity-boosting supplements, like vitamin C, D and zinc supplements for children. But experts say a well-balanced meal for children between 0-5 years of age is more than enough to give them adequate immunity.
Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021
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Updated:
January 20, 2021 10:25 IST
From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives
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Krishna Kishore, Executive Chef, Hotel Novotel
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From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives