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Fact check: Misleading meme suggests deaths following COVID-19 vaccination are due to vaccine

Fact check: Misleading meme suggests deaths following COVID-19 vaccination are due to vaccine Miriam Fauzia, USA TODAY Replay Video The claim: Deaths following COVID-19 vaccination are because of the vaccine As the U.S. reaches an unfortunate landmark in coronavirus deaths  over 500,000 on Tuesday, a number unsurpassed by any other nation one meme on social media is drawing attention to deaths following COVID-19 vaccination. What s your thoughts? Have you heard these stories? asks one Feb. 19 Instagram post depicting the I Guess I ll Die meme – an image of a man in a red turtleneck shrugging – surrounded by nine different headlines from various news outlets reporting post-vaccination deaths. 

People of European descent evolved resistance to TB over 10,000 years

Phanie/Alamy Ancient DNA reveals that people of European ancestry have lost a gene variant linked to tuberculosis (TB) susceptibility over centuries. TB is one of the world’s deadliest diseases and is caused by the  Mycobacterium tuberculosis bacterium. People whose DNA contains two copies of a genetic variant called P1104A are more likely to develop symptoms of TB after being infected with the bacterium. Advertisement To trace the frequency of P1104A over time, Gaspard Kerner at the Pasteur Institute in France and his team analysed modern human DNA from around the world and compared it with more than 1000 samples of ancient DNA from Europeans from the past 10,000 years.

WHO/Europe | Norway: Pilot study reveals staggering amount of unhealthy food and beverage marketing to children and adolescents

03-03-2021 8 out of 10 food and drink adverts in Norway promote unhealthy nutrition. According to a new study conducted by the Oslo Metropolitan University (OsloMet), 8 out of 10 food and drink advertisements aimed at children in Norway violate WHO guidelines and promote unhealthy nutrition. The research used the CLICK framework – a tool that helps monitor and restrict marketing of unhealthy products to children, developed by the WHO European Office for the Prevention and Control of Noncommunicable Diseases. Researchers have mapped the current digital marketing landscape of food and drinks directed at children aged 3–17 years in Norway, revealing that the majority of the products advertised were foods and beverages high in fat, salt and sugar. While most of these should not be promoted to a young audience, according to WHO guidelines, only 9% of them were deemed unacceptable under the guidelines currently in effect in Norway.

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