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fposFebruary 2, 2021 Product overview Gluten is a mixture of different protein types found in wheat, barley, and rye. This is the only protein that is completely indigestible and can cause intestinal inflammation. Gluten-free foods are generally prescribed for individuals with celiac disease and who are intolerant to gluten. The free market of gluten products excludes protein gluten in grains like rye, barley, wheat, and triticale. It is used in the preparation of many items such as pasta, pizza, chocolates, and croissants in the food & beverage industries. These gluten-free products are helpful in the treatment of gluten allergy and digestive disorders in medical conditions.

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