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Beer Waste Plus Manure Makes Safer, Greener Pesticides

Close The problem with most existing chemical pesticides is that they contain harmful chemicals, both to human health and the environment - and a new formula opens up possibilities for safer and greener alternatives. A new study looks at organic byproducts from beer production as well as manure generated by farmlands as a potential strategy in disinfesting soils, while also preserving healthy soil with microorganisms, and eventually increase crop yields. This marks the latest attempt to both reduce waste from agricultural industries and reduce the use of harmful chemicals in pesticides. (Photo : BENCE BOROS from Unsplash) Pesticides from Agricultural Byproducts

Germany Officially Acknowledges Carrying Out Genocide in Namibia

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