BEND, Ore. Worthy Brewing announced today it is a craft brewery, will always be a craft brewery and therefor will not be peddling hard, soft or truly lame seltzers or any other sweetened fizzy beer-flavored waters, ever.
“We launched Worthy in 2012 with a mission,” said Dustin Keller, Worthy’s Master Brewer. “Our mission was to brew the full spectrum of tasty full-flavored beers using local, fresh and natural ingredients. We will remain true to that mission.”
To that point, despite the pandemic-related closures of bars and subsequent drop in demand for draft beers, Worthy continues to explore new and natural flavors using it’s 5-barrel pilot brew “Heart & Soul” system.