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Navigating the Caffeine Shortage – Opportunity From Adversity

Learn more The following content is provided by an advertiser or created on behalf of an advertiser. It is not written by the BeverageDaily.com editorial team, nor does it necessarily reflect the opinions of BeverageDaily.com. Navigating the Caffeine Shortage – Opportunity From Adversity 03-May-2021 Last updated on The beverage industry is currently experiencing a significant caffeine shortage. It can be challenging to fully comprehend how much caffeine influences beverages. Countless everyday products like sodas, cold brews, teas, energy drinks, water enhancers, sports drinks, powders, and even kombucha are fortified with added caffeine. For decades, this ingredient came cheaply and easily from China. Until recently, more stringent export regulations make securing caffeine a nightmare for manufacturers.

Anything but CBD - The Real Opportunity in Hemp

Learn more The following content is provided by an advertiser or created on behalf of an advertiser. It is not written by the NutraIngredients-usa.com editorial team, nor does it necessarily reflect the opinions of NutraIngredients-usa.com. Anything but CBD - The Real Opportunity in Hemp 05-Apr-2021 Picture this – by 2030, the licensed land to grow hemp expects to increase to over 9M acres. [i]​ But experts predict nearly 80% of the future allocation will go towards grains, not CBD! It is quite a contrast to our current state of affairs, where we dedicate more than 525,000 acres licensed for hemp use almost entirely to phytocannabinoid production. Hemp stock (fiber) and seeds (grain) remain grossly undervalued. Shocking considering that hemp fiber alone has thousands of industrial applications. However, perhaps a more significant opportunity for hemp exists in the grain, and hemp seed should be much more of a focus than CBD for the food and nutritional supplement industry m

Solving the Caffeine Paradox

Solving the Caffeine Paradox
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The heart of plant-based meats

By Applied Food Sciences When we think of plant-based meat alternatives, brands like Beyond Meat and Impossible Foods immediately come to mind, and deservedly so. Influential partnerships with major fast-food chains have aided their disruptive emergence into the market. Today, consumer curiosity for plant-based meats is at its all-time high, and the market is expected to grow. But while these brands are dominating certain segments at +200% growth, the sleeping giants are just beginning to rise 1. Tyson, Perdue, Nestlé, Hormel, and many other major food companies all launched plant-based meat products over the last year. Unilever has an ambitious target to achieve over $1 billion annual sales of plant-based meat and dairy alternatives within the next five to seven years – Figures that could challenge the impressive beginnings of startups like Beyond Meat and the hundreds of other emerging brands in the space. Fortunately, the global plant-based meat category forecasts 28% compo

ASR Group Announces Strategic Investment In Bonumose, Inc To Bring Lower-Cost, Plant-Based Sugar Alternatives To The Market

Share this article Share this article WEST PALM BEACH, Fla., Feb. 17, 2021 /PRNewswire/  American Sugar Refining, Inc., a member of ASR Group, made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose as part of ASR Group s strategy to provide a variety of products to meet the wide range of consumer needs. The Series B investment round in Bonumose, a start-up company with innovations in plant-based food ingredients, was co-led by American Sugar Refining and The Hershey Company (NYSE: HSY).  Bonumose developed and patented a production process for high-purity rare sugars, including tagatose and allulose, from low-cost, abundant, plant-based starches. These products have fewer calories than traditional sugars and a negligible glycemic index impact.

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