Sunday, 25 April 2021 The third webinar in the GenComm spring series, scheduled for April 29, is called ‘Hydrogen Opportunities emanating from Energy Transition’. This latest webinar will include two speakers Dr. Rory Monaghan, NUIG and Dr. James Carton, DCU, who were authors of the recent, ‘Hydrogen Exploring opportunities in the Northern Ireland Energy Transition’ 44 page document that was funded by the Northern Ireland Department for the Economy.
This report contributed to the evidence base for the development of a new energy strategy for Northern Ireland. Thomas Byrne, Director of the Energy Strategy at the Department for the Economy will also speak at this webinar.
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Anu Rangarajan testifies during a New York State Senate hearing hosted jointly by the Committees on Agriculture, Labor and Social Services. Cornell experts advocate for ag diversity, food security
April 20, 2021
Only about 1% of New York state’s nearly 58,000 farm owners identify as Hispanic or Latinx, according to the Census of Agriculture, despite more than 80,000 such employees providing an essential backbone to the state’s farm sector.
“They’re highly experienced, have managed large farms, have all sorts of skills, and most plan to spend a lifetime in agriculture,” Anu Rangarajan, director of the Cornell Small Farms Program in the College of Agriculture and Life Sciences, testified during a recent New York State Senate hearing. “And yet few have transitioned to farm ownership.”
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The project has three objectives supporting the overall goal of increased profitability:
1. Improve decision-making and net farm returns related to product pricing through producer education and technical assistance. The project will create a new, user-friendly Meat Pricing Calculator Tool to aid producers with developing pricing for meat cuts and carcasses;
2. Increase livestock farm sales at farmers markets through point-of-sale data collection and analysis. Schmitâs team will provide training and technical assistance on point-of-sale software (such as Square) to collect and analyze customer transaction data from farmers markets; and
3. Inform marketing to a broader set of livestock farms through development of a comprehensive online price reporting platform for meat cuts and carcasses across regions, species and time.