March 11, 2021
Shade-grown coffee has big benefits for bird conservation, but the message may not be getting through to the people most likely to respond – birdwatchers.
A team of researchers from the Cornell Lab of Ornithology and Virginia Tech surveyed birdwatchers to learn if they drank shade-grown coffee and, if not, why not. Guillermo Santos/Provided
Mourning Warbler
“One of the most significant constraints to purchasing bird-friendly coffee among those surveyed was a lack of awareness,” said Alicia Williams, former research assistant at the Cornell Lab and Virginia Tech and lead author of “Tapping Birdwatchers to Promote Bird-Friendly Coffee Consumption and Conserve Birds,” which published March 1 in the journal People and Nature.
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About: Christ University
Christ University was started as a college called Christ College in 1969. It is administrated by the Carmelites of Mary Immaculate (CMI), a Catholic Congression founded by an educationalist and social reformer, St. Kuriakose Elias Chavara in 1831. The college was established based on his educational vision. University Grants Commission gave the university an autonomous title in 2004. In 2006 the college was identified as an Institution with Potential for Excellence. The college was declared as Deemed To Be University by Ministry of Human Resource Development (MHRD) in 2008.
Christ University is accredited with “A” grade by National Assesment and Accreditation Council [NAAC] in 1998, 2004 and 2016. Christ University was one of the first institutions in India to be accredited in 1998 by NAAC. Christ University Admission can be done online for various bachelors, masters and doctoral programs in humanities, social science, science, economics, manageme
Cognitive biases can help create and worsen foodborne disease outbreaks
In the midst of a pandemic that has claimed more than 2 million lives worldwide and disrupted nearly every facet of society since it appeared more than a year ago, understanding the factors that create and facilitate disease outbreaks is more important than ever.
Now, researchers at the University of Missouri have determined that cognitive biases patterns of errors in thinking that affect judgments and behaviors, often unconsciously can help create and worsen foodborne disease outbreaks.
Unethical behavior isn t always intentional; conflicts of interest and other unconscious motivations can lead people to behave in ways that help outbreaks emerge and spread. If we can understand what motivates a store owner to re-open too early or a food producer to cut corners, then we can create better policies and regulations that nudge people in the right direction without restricting their freedoms.
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